Whole Milk Powder (WMP)

Whole milk powder, or full-fat milk powder, is made from fresh and natural cow's milk without removing its natural fat content. This product is produced in powder form through the spray-drying method using pasteurized full-fat milk. Thanks to its unique features, it is widely used in various industries such as confectionery, bakery, dairy, meat products, and reconstituted milk production.

One of the key features of whole milk powder is its ability to provide fat-like properties in products, allowing for the production of items with reduced fat content. Additionally, the high water-holding capacity of whole milk proteins improves the texture of baked goods and helps maintain their shelf quality. During baking, the lactose and sugars in whole milk powder react to create an attractive brown color and a delightful caramel flavor in various desserts and pastries.

The excellent emulsifying properties of whole milk powder play a vital role in enhancing the texture and appearance of meat products such as sausages and cold cuts. Furthermore, its outstanding foaming capability improves the texture and taste of foamy beverages, cakes, and special desserts.

Due to its high water-retention capacity, whole milk powder offers excellent thickening and gelling properties, making it ideal for producing items like set yogurts, specialty desserts such as custards, and various puddings. Its high dispersibility also prevents the settling of ingredients in soups, sauces, and beverages.

With its unique characteristics, whole milk powder enhances the quality and diversity of food products, making it an ideal choice for various food industries.

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