Instant Skim Milk Powder (ISMP)

To achieve better solubility in skim milk powders, a process called "instantization" is applied. Instant Skim Milk Powder (ISMP) is produced using advanced agglomeration technology and fresh, pasteurized, non-fat milk. This process employs the spray-drying method to deliver a high-quality product with exceptional solubility.

This powder is widely used in the production of various food products due to its unique properties, such as pleasant aroma and taste, golden color, accelerated Maillard reactions, and enhanced nutritional value. It is an ideal ingredient for cakes, biscuits, cookies, chocolates, cheese puffs, sausages, deli meats, yogurt, reconstituted milk, sweetened condensed milk, and UHT milk.

For more information and to place an order, please contact us.