Introduction of Skimmed Milk Powder (SMP)
Skimmed Milk Powder (SMP) is one of the most valuable and widely used products in the food industry, produced from fresh milk by removing water and fat. This high-quality product, due to its high nutritional value and diverse applications, holds a significant place in the food industry.
Features of Skimmed Milk Powder (SMP)
1. Low-Fat and Healthy: This product contains a maximum of 1.5% fat, making it a suitable option for producing low-fat and healthy products.
2. Rich Nutritional Source: It contains high levels of protein (both casein and whey protein), lactose, and essential minerals for maintaining overall health.
3. Long Shelf Life: Due to its low moisture content, it has a long shelf life and does not require refrigeration for storage.
4. Golden Coloration Property: When used in baking products such as bread, cakes, and cookies, this powder facilitates faster and more attractive golden coloration of the surface, enhancing taste and appearance.
Applications of Skimmed Milk Powder in Various Industries:
1. Confectionery and Bakery:
Confectionery, Pastry, and Chocolate Making: Improves texture and taste of products.
Bread, Cakes, and Cookies: Enhances flavor and increases nutritional value.
Biscuits: Assists in structural stability and product quality improvement.
2. Dairy Industry:
Yogurt and Ice Cream: Enriches texture and improves consistency.
Dairy Desserts: Increases nutritional value and enhances flavor.
3. Meat Products:
Sausages and Processed Meats: Due to its emulsifying property, it acts as a filler and stabilizer in the production of these products.
Benefits of Using Skimmed Milk Powder:
Cost Reduction: Due to its long shelf life.
High Flexibility: Easy to use in various products.
Ease of Transportation and Storage: Requires no refrigeration for storage.
The Skimmed Milk Powder (SMP) offered by us meets global standards and high quality, making it an ideal choice for use in various industries. With its wide range of applications, this valuable product plays a crucial role in enhancing the quality and nutritional value of different food products.
For more information and to order this product, please contact us.
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